Sake temperature has an effect on both the aroma and taste of sake. Cold temperatures can emphasize the crisp, clean, dry, and even bitter aspects of sake, while warm temperatures can bring out the sweetness and umami, and mellow the flavor. A good middle ground is room temperature, or about 70 F.
Sometimes you may drink sake at this temperature just as a result of leaving your chilled sake
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners