Hanafubuki hails from the northern prefecture of Aomori. Aomori is famous for its vast pine forests and world-class apples. Hanafubuki rice was designed in 1986 to go well with the yeasts commonly used in Aomori. These yeasts release a very deep fruit aroma, and brewers needed rice able to keep up. Hanafubuki is well known for its deep and rich flavor profile as well as its very large grain size.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
