Sake temperature affects taste and aroma, and not every sake can be enjoyed warm (85-115 F). Heat can obscure or alter the flavors of more delicate sake, so it’s uncommon for sake types such as junmai daiginjo and daiginjo — the most highly polished sake — to be recommended warm. There are some exceptions, however, such as Wakatake “Onikoroshi” Junmai Daiginjo and IWA 5.
The
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners