Oftentimes, rice strains are developed to compete against a more well known, but not local strain. Yume no Kaori is one of those cases, designed in 1991 to be the Fukushima answer to Gohyakumangoku. The name of the rice means “Dream Incense,” and as it would suggest, it tends to produce a sake with well-balanced aromatics and flavors.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
