There are many steps in the sake making process, and some brewers may choose to skip some to achieve a desired flavor. “Roka” is the process of clarifying the liquid further after pressing. While roka removes some finer particles that make the sake more susceptible to aging and changing color, the brewery may decide to forego this step to keep more flavor and character. The resulting sake is called “muroka,”
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
