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Kudoki Jozu “Junmai Ginjo” with a wine glass
Kudoki Jozu “Junmai Ginjo”
Kudoki Jozu “Junmai Ginjo” with a wine glass Thumbnail
Kudoki Jozu “Junmai Ginjo” Thumbnail

Kudoki Jozu “Junmai Ginjo”

Yamagata prefecture

$35.00 
$33.25 member price
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Heart-meltingly sweet

From a brewery founded in 1875 that focuses all its resources on creating just ginjo-grade sake, Kudoki Jozu “Junmai Ginjo” boasts its extremely sweet aromas of green apple that finishes on lingering flowery notes. Its gorgeous fragrance and disarming sweetness will melt your heart so much you’ll be addicted at first taste. It’s perfect on its own and also fits with light appetizers, salad and fruits.

Characteristics

Brand Kudoki Jozu
Brewery Kamenoi Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Miyamanishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 50%
SMV ? 0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kudoki Jozu “Junmai Ginjo” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Kudoki Jozu “Junmai Ginjo” - Yamagata prefecture

Kudoki Jozu is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple

  • Flower

    Flower

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Fruits

    Fruits

Kamenoi Brewing Company

Kamenoi was founded in 1875. Just as authenticity and sincerity are the foundation of trust, they named their brand “Kudoki Jozu” (smooth talker) believing their passion for authenticity can reach the heart of consumers and help build a relationship with them. They are famous for putting all their resources to create great ginjo grade sake (rice polishing rate less than 50%), and making it especially fruity reminiscent of ripe apple with low acidity.

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