HEAVENSAKE “Konishi” Junmai 12
Hyogo prefecture
Soft and savory
This is a blend created by HEAVENSAKE’s assemblage master Regis Camus and the brewmaster of Konishi Brewing Company. With their years of experience and keen senses, they combined sake with different rice polishing ratios, joining the positive aspects of each base sake into something new. “Konishi” Junmai 12’s well-balanced composition delivers a wonderfully savory flavor with nutty notes that end in a bright, fresh finish.
Characteristics
| Brand | HEAVENSAKE |
| Brewery | Konishi Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Nihonbare |
| Yeast variety | N/A |
| Alcohol | 12.00% |
| RPR | 50 - 70% |
| SMV | 2 |
| Acidity | 1.7 |
Serving Temperature
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Recommended
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Not Recommended
Region
HEAVENSAKE is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Toasted Malt
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Cashew
Recommended Pairing
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Sushi/Sashimi
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Meat
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Seafood
Konishi Brewing Company
Established in 1550, this brewery is, to their knowledge, the oldest brewery in Japan to be owned and managed all by one family. The founder sold medicine, but started making sake on the side. That side business flourished, and the family now uses their 470...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
