You’ll really sound like a pro if you can pull this tongue twister out on a dime. The name translates to “5 million koku,” which is a reference to a bumper crop yield early in its development. For context, one “koku” of rice is 180 liters in volume. That’s a huge amount of rice!
Gohyakumangoku was developed in 1957 for Niigata prefecture’s cold climate and dry style. It grows quickly
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners