Miyamanishiki is named after the Japanese Alps, and is considered to be a beautiful rice. It was developed in 1978 in Nagano to thrive in the challenging local conditions, being the prefecture with the highest elevation in Japan. It has a large, well-defined “shimpaku” (starchy white core) and grows very well in the cold, paving the way for offshoot strains to be developed to capture these ideal qualities. It’s considered
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners