People are often surprised to discover that sparkling sake exists — and we’re so happy it does! With bubbles from natural fermentation or added carbonation, it’s an amazing alternative to sparkling wine and Champagne. And compared to the latter beverages, an incredible range of flavors exists.
The ABV of sparkling sake tends to be lower than that of non-sparkling sake’s average of 15%-16%. Shirakabegura “Mio” is only 5%
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners