“Junmai” can be translated as “pure rice.” This is sake that does not contain added brewer’s alcohol; the only ingredients are water, rice, koji and yeast. Unlike other sake categories, junmai has no set rice polishing ratio, so it can be richer and bolder than other sake types. These sake usually hold well at warmer temperatures, and can generally be paired with strongly flavored foods.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
