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Namachozo

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What is Direct Import?
Imported directly from Japan by Palate Project. Buy any 2 Direct Import sakes and shipping is included.

Namachozo

Sake typically undergoes two rounds of heat pasteurization: once after pressing and once prior to bottling. “Namachozo” sake skips the first round of pasteurization. This allows the sake to retain bright, fresh flavors — although slightly more mild than completely unpasteurized sake (“nama”). Refrigeration is key for maintaining the quality of these types of sake.