Along with daiginjo, junmai daiginjo is widely considered to be the most premium type of sake. The rice is polished down to 50% or less of the original grain, which requires time, precision and resources. Because of this, junmai daiginjo results in some of the most elegant, clean-tasting sake in existence. It also means that the price tag is generally higher than other sake categories — at Tippsy, anywhere between
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners