Similar to junmai ginjo, ginjo sake is made with rice that has been polished down to 60% or less. This level of rice polishing can produce fruity, floral sake with a clean taste. Food pairing recommendations are also similar: cold, light dishes that don’t hide the sake’s delicate flavors. What separates ginjo from junmai ginjo is the use of brewer’s alcohol. This addition makes ginjo a fresher, slightly
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
