Honjozo
Solid, mellow & clear finish
-
Pre-order now
Fresh From Brewery - Nama
Only a very small batch is made, for a limited time. Pre-order to secure yours now!
-
Shop nowPalate Discovery Project
Expert curated quarterly sake box subscription from Japan. Save up to $44. Free shipping.
-
Shop nowThe Sake Flight
3 mini bottles designed for starters. Only $89 and free shipping.
-
Find your sake
Not sure where to start?
Begin with our Direct Imports — exclusive selections at the best prices. Buy 2 bottles and get free shipping.
-
-
Sold Out
-
-
-
-
-
Sold Out
-
-
-
-
Sold Out
-
Sold Out
-
-
-
Sold Out
-
Sold Out
-
Sold Out
Direct Import
-
-
Sold Out
-
-
-
-
-
Bestseller
Direct Import
-
-
-
Sold Out
Direct Import
-
Sold Out
-
Sold Out
Honjozo
Honjozo is a category of sake that contains brewer’s alcohol and has a minimum rice polishing ratio of 70%. During World War II, distilled alcohol was added to sake to increase yield and lower production cost. Today, brewer’s alcohol is added to premium sake to enhance the aroma and the finish. Adding distilled alcohol can release otherwise trapped aroma compounds, making the sake more fragrant. It can also make sake taste lighter.
Because the polishing ratio requirement is 70%, honjozo is usually not as expensive as other, more highly polished types of sake. At Palate Project, you can find a lovely honjozo for less than $60.
When served chilled, honjozo can be an excellent partner for salads and other light dishes. When warmed, umami-filled soups and hot pots are fabulous choices. Dry and flavorful, Atago no Matsu “Tokubetsu Honjozo” is a reliable mealtime sake. Going to a friend’s home for dinner? Bring a bottle of Wakaebisu “Honjozo,” made by a female-owned brewery named for the god of good fortune. And discover the possibilities of honjozo with Ichinokura’s Mukansa series by comparing their sweet Amakuchi to their more classic Extra Dry.