Miyagi prefecture’s brewing styles were highly influenced by their northern neighbor’s famous toji guild, the Nanbu Toji. As such, the prefectural style tends to lean towards the elegant, light and refined side of the spectrum. Kura no Hana was designed in 1987 — and was recognized in 1997 by the Japanese government — to grow well in Miyagi’s low and flat rice fields in the northern foothills, and has a similar profile to Miyamanishiki. This is one of the many strains that has Yamadanishiki as a parent.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
