Only select sake can be served hot (120 F or higher). This is because raising sake temperature can alter delicate sake, as well as the balance of flavors in some juicy sake, in undesirable ways. Sturdier, more robust sake such as junmai, honjozo and “futsushu” (table sake) generally stand up better to heating. (One of the few junmai daiginjo that can still be delicious at high temperatures is
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners