This is Japan’s oldest sake rice variety. Unlike many other strains of sake rice, Omachi is actually a naturally occurring strain of rice, which was found in the wild in 1859 by a farmer who was returning from a pilgrimage. It is chiefly cultivated in Okayama prefecture, home of the famous Bizen pottery. Omachi is sometimes called a phantom rice as it had fallen out of favor with farmers due
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners