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Amabuki “Strawberry”
Amabuki “Strawberry” front label
Amabuki “Strawberry” Thumbnail
Amabuki “Strawberry” front label Thumbnail

Amabuki “Strawberry”

Saga prefecture

$36.00 
$34.20 member price
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Fruity fun flavor that's bound to please

A fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate.

Characteristics

Brand Amabuki
Brewery Amabuki Brewing Company
Category Junmai Ginjo
Subcategory Nama
Taste Profile Rich & Dry
Rice variety Omachi
Yeast variety Flower yeast (strawberry)
Alcohol 16.0%
RPR ? 55%
SMV ? +1.0
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Amabuki “Strawberry” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Amabuki “Strawberry” - Saga prefecture

Amabuki is made in Saga prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Strawberry

    Strawberry

  • Plum

    Plum

Recommended Pairing

  • Meat

    Meat

  • Cheese

    Cheese

Amabuki Brewing Company

Founded in 1688, this brewery was named after Mt. Amabuki northeast of the brewery. Today, they are constantly learning from the legacy of their brewing tradition and create new things with gratitude for the natural bounty they are surrounded with—and specialize in using flower yeast to brew their sake. They are passionate about producing a variety of flavors from rice and water alone, and simply want you to try different kinds of delicious sake. Their master brewer Shinji Hinoshita was the youngest toji at the time he got certified, and has produced many sake winning accolades worldwide.

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