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Koshu

Aged sake

Many sake are stored for six months to a year after brewing, but sake stored for longer than that is called “koshu” (aged sake). Like other aged spirits, sake tends to develop a more mellow, rounded and richer flavor profile as it matures. You can generally expect earthy, umami flavors, perhaps with a hint of sweetness like brown sugar or burnt honey. Koshu can also take on a more amber

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