HEAVENSAKE is the brainchild of Régis Camus, a highly-esteemed French cellar master. Always the entrepreneur, Régis Camus developed a deep appreciation for the tradition of sake, then set out to add his touch to its history. Régis Camus teamed up with four well-known breweries — Konishi, Dassai, Hakushika and Urakasumi — to produce the brand’s variety of sake. Each brewery brings the spirit of sake in their hearts and their demand for excellence to produce with the highest standards. Each batch receives their utmost attention and care. The sake they brew is truly one of a kind, and a welcome addition to the sake tradition.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
