Established in 1550, this brewery is, to their knowledge, the oldest brewery in Japan to be owned and managed all by one family. The founder sold medicine, but started making sake on the side. That side business flourished, and the family now uses their 470 years of knowledge to innovate with confidence. From their location in city of Itami, a place of significance for sake during the Edo period (1603-1868), they brewed their brand Shirayuki, which won gold at the World’s Columbian Exposition in Chicago in 1893. Today, they continue what their ancestors started and share it with the world.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
