IWA 5 “Assemblage 5”
Toyama prefecture
The next frontier
Taking in the aromas of “Assemblage 5” is like strolling through trees of pear and pine; bushes of raspberry and rose. A gentle astringency follows on the palate, evolving into a dry minerality with a hint of citrus and earthiness. Various sake brewed with a combination of three rice types and five yeast strains are artfully blended together to achieve such a dynamic journey of flavor.
Characteristics
| Brand | IWA |
| Brewery | Shiraiwa K. K. |
| Category | Junmai Daiginjo |
| Subcategory | Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki, Omachi, Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
IWA is made in Toyama prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Pear
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Plum
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Raspberry
Recommended Pairing
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Seafood
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Meat
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Veggies
Shiraiwa K. K.
This brewery was founded in 2019 by Richard Geoffroy, the fifth-generation chef de cave (winemaker) of Dom Pérignon. His appreciation for Japan and its people led to the establishment of this brewery in Tateyama, Toyama. While staying true to the roots of sake, their brewing...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
