Gozenshu “1859”
Okayama prefecture
All-in on Omachi
This junmai is brewed with 100% Omachi rice from Okayama prefecture, where Tsuji Honten is located. Beloved for its earthy, mellow, yet complex flavor profile, Omachi rice was first discovered in Okayama in 1859, hence the name of the bottle. The brewery is so dedicated to this rice strain — and confident in their ability to harness it — they’ve declared, “The future of Omachi is brewed by Gozenshu.”
Characteristics
| Brand | Gozenshu |
| Brewery | Tsuji Honten |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Omachi |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 65% |
| SMV | 2.5 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Gozenshu is made in Okayama prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Rice
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Flower
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Cream
Recommended Pairing
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Seafood
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Meat
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Veggies
Tsuji Honten
Located in Northern Okayama, Tsuji Honten is situated in a chilly climate near crystalline waters and bountiful rice fields — the perfect spot for brewing up delicious sake. The brewers take pride in the tradition and culture of the land they come from, so they...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
