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Naraman “Junmai”
Naraman “Junmai” Thumbnail

Naraman “Junmai”

Fukushima prefecture

$35.00 
$33.25 member price
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Robust flavors for robust people

This sake won gold three consecutive years at the U.S. National Sake Appraisal. Its subtle melon aroma leads to a perfect balance between sweet and dry. The robust flavors will have you pouring a second glass to taste its complexity. Serving it lukewarm brings out the nuance of the drink, and pairing with grilled fish or sashimi can add a fun layer to the flavor.

Characteristics

Brand Naraman
Brewery Yumegokoro Brewing Company
Category Junmai
Subcategory Muroka
Taste Profile Light & Dry
Rice variety Gohyakumangoku
Yeast variety Fukushima (Utsukushima Yume Yeast)
Alcohol 15.50%
RPR ? 55%
SMV ? 4
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Naraman “Junmai” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Naraman “Junmai” - Fukushima prefecture

Naraman is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

    Melon

  • Earth

    Earth

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Yumegokoro Brewing Company

The basin in Aizu region perfect for rice production created award winning sake. “Naraman” brand only uses exceptionally grown rice from local farmers, underground water from Mt. Tsugamine recognized as top 100 sources of water selected by the Ministry of Environment, and the special yeast developed by Fukushima Prefecture. The result is this beautiful brew with modest aroma to highlight umami from the highest quality rice. Its simplistic design of the bottle reflects the bold confidence of the quality. A very few people recognize the brand but when they do, they know it’s best served at a lukewarm temperature.

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