Senkin “Classic” Muku
Tochigi prefecture
Will have you floating in the clouds
Another of Senkin’s “Classic” edition, pasteurized just once so it retains a high level of freshness. The soft texture and light sweetness on the nose has you floating in fluffy clouds over fields of white flowers. The flavor brings more divine yet subtle sweetness that is not overpowering. As it ages after opening, you might find a touch of toffee taste develops, making it all the better.
Characteristics
| Brand | Senkin |
| Brewery | Senkin Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Muroka, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Tochigi Yeast |
| Alcohol | 15.00% |
| RPR | 60% |
| SMV | -2 |
| Acidity | 2.2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Senkin is made in Tochigi prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Apple
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Vanilla
Recommended Pairing
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Cheese
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Sushi/Sashimi
Senkin Brewing Company
Senkin, a wildly popular brand in Japan, is known for a new flavor profile they brought to the sake industry with the balance of sweetness and tartness, called “amazuppai.” Kazuki Usui, the 11th-generation president, goes after a flavor profile inspired by German rieslings and wines...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
