Masumi “Okuden Kantsukuri” Mirror of Truth
Nagano prefecture
Comfort for your soul
You’ve heard of comfort food, now it’s time for comfort sake. Masumi “Okuden Kantsukuri” graces your palate like drops of pure, clean rain. Brewed using a yeast variety that was discovered in 1946 by Masumi’s brewmaster, Chisato Kubota, this sake is expertly balanced and reveals a range of subtle flavors and reflective nuance with repeated tasting. Longtime sake-lovers will find this to be a sake after their own heart.
Characteristics
| Brand | Masumi |
| Brewery | Miyasaka Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Sankeinishiki, Miyamanishiki, Hitogokochi |
| Yeast variety | In-house (Association No. 7 lineage) |
| Alcohol | 15.00% |
| RPR | 70% |
| SMV | 0 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Masumi is made in Nagano prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Mineral
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Asian Pear
Recommended Pairing
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Seafood
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Meat
Miyasaka Brewing Company
The Miyasaka family were once retainers to the lords of the land around Lake Suwa, but once the head of the family was beheaded by the warlord Oda Nobunaga, they put down their swords and turned to sake brewing. Established in 1662, Miyasaka Brewing Company...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
