Dewanoyuki “Yuki”
Yamagata prefecture
Pure as snow and tasty as ever
Dewanoyuki “Yuki” uses an orthodox brewing method called kimoto. Not only that, they employ the 400-year-old Itami style, which uses lower temperature fermentation for the yeast starter. The result is a creamy and delectable sake that is an almighty pairing for foods of any kind. They would love for you to enjoy this in a multitude of ways — even paired with hot dogs, and warmed up in your favorite mug.
Characteristics
| Brand | Dewanoyuki |
| Brewery | Watarai Honten |
| Category | Junmai |
| Subcategory | Kimoto |
| Taste Profile | Rich & Dry |
| Rice variety | Miyamanishiki, Dewakirari |
| Yeast variety | Yamagata (NF-KA) |
| Alcohol | 15.00% |
| RPR | 65% |
| SMV | 0.5 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Dewanoyuki is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Cashew
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Rice
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Mushroom
Recommended Pairing
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Meat
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Cheese
Watarai Honten
Watarai Honten, established between 1615 and 1624, continues to make sake in Tsuruoka City 400 years later. Embracing the relatively recent Geographical Indication awarded to Yamagata prefecture in 2016, they focus primarily on utilizing local and very high-quality rice grown in Yamagata, water and yeast....
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
