Otokoyama “Tokubetsu Junmai”
Hokkaido
Synonymous with delicious sake
“Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurais had before war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry. It’s become synonymous with good sake worldwide due to its perfect flavor for pairing with Japanese sushi and sashimi. Expect sweetness and velvety texture you’ll want to share with your friends.
Characteristics
| Brand | Otokoyama |
| Brewery | Otokoyama |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Miyamanishiki |
| Yeast variety | Association No. 901 |
| Alcohol | 15.5% |
| RPR | 55% |
| SMV | +10.0 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Otokoyama is made in Hokkaido in the Hokkaido.
Taste Metrics
Tasting Notes
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Plum
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Cherry
Recommended Pairing
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Meat
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Seafood
Otokoyama
With a history spanning over 340 years, this brewery’s sake was a favorite of the Tokugawa shogunate. It was so popular with people in Edo, it was even depicted in works by one of Japan’s most famous “Ukiyoe” painting masters, Utamaro. Brewed in Hokkaido, the northernmost island in Japan, Otokoyama uses water from Mount Daisetsu, literally meaning “lots of snow.” The ice water along with crisp cold air in harsh climate of Hokkaido translates into the dry and sharp taste of sake.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
