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Hakutsuru “Draft”
Hakutsuru “Draft” Thumbnail

Hakutsuru “Draft”

Hyogo prefecture

$22.00 
$20.90 member price
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Fresh enough to become classic

Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy nose gives way to mixture of melon and coconut. Served chilled for a vibrant drinking sensation.

Characteristics

Brand Hakutsuru
Brewery Hakutsuru Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Rice-grown-in-Japan
Yeast variety In-house
Alcohol 14.0%
RPR ? N/A
SMV ? +4.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakutsuru “Draft” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Hakutsuru “Draft” - Hyogo prefecture

Hakutsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Cream

    Cream

  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Hakutsuru Brewing Company

Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research facilities for proprietary yeast, or developing their own unique sake rice, this company goes above and beyond to be at the forefront of sake brewing. They’ve even expanded by becoming a major shareholder in Oregon’s craft sake brewery, SakeOne! All this makes Hakutsuru a brewery well worth checking out.

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