Jyoku “Tokubetsu Junmai” Shiboritate Okojyo
Aomori prefecture
Ride the wave of freshly pressed sake
Experience a harmoniously balanced sake with a seamless integration of flavors. Delight in the apple and muscat-like aroma that precedes a soft, velvety mouth-feel. Fresh acidity complements a vibrant light flavor, thanks to Aomori's Hanafubuki rice and Mahoroba Jun yeast. This sake captivates with a gorgeous aroma and a beautifully nuanced acidity, making it a truly refined indulgence. Okojo is the name of the ermine that develops a white coat in the winter.
Characteristics
| Brand | Jyoku |
| Brewery | Hachinohe Shurui |
| Category | Junmai |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Hanafubuki |
| Yeast variety | Mahorobajun |
| Alcohol | 16.0% |
| RPR | 60% |
| SMV | 3.0 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Jyoku is made in Aomori prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
-
Apple
-
Muscat Grape
Recommended Pairing
-
Veggies
-
Meat
-
Seafood
Hachinohe Shurui
Hachinohe Shurui is located in the picturesque town of Gonohe, a lodging town along a historic highway called Oshu Kaido. Their Hachitsuru facility has been brewing Hachitsuru brand sake since 1786, and their facility in Gonohe has been brewing their Jyoku brand sake since five neighboring breweries merged to create Hachinohe Shurui in 1943. They belong to the Nanbu toji guild and make pristine sake using water sourced from their three wells. They mainly use local rice and prefectural yeast, along with yeast from Association No. 10 lineage which is said to originally come from their brewing facilities
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
