Okunomatsu “Ginjo”
Fukushima prefecture
Traditional taste since 1716
This ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness. This brew is a prime example of ginjo sake.
Characteristics
| Brand | Okunomatsu |
| Brewery | Okunomatsu Brewing Company |
| Category | Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Akitakomachi |
| Yeast variety | In-house (Okunomatsu) |
| Alcohol | 15.00% |
| RPR | 60% |
| SMV | 4 |
| Acidity | 1.3 |
Serving Temperature
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Recommended
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Not Recommended
Region
Okunomatsu is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Licorice
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Fennel
Recommended Pairing
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Meat
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Seafood
Okunomatsu Brewing Company
Founded back in 1716, Okunomatsu Brewing Company is now led by its 19th president, Joji Yusa. His and the brewery’s commitment is to crafting sake that is both high quality and affordable for their customers. They do this using traditional and newly developed techniques, taking...
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
