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“Yuzu Omoi”
“Yuzu Omoi” front label
“Yuzu Omoi” Thumbnail
“Yuzu Omoi” front label Thumbnail

“Yuzu Omoi”

Kyoto prefecture

$34.00 
$32.30 member price
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Yuzu fell in love with sake

“Yuzu Omoi” combines fresh yuzu fruit from Ehime prefecture with sake made with a highly coveted water source in Fushimi, Kyoto. Think of this as a softer version of limoncello. It will mix beautifully with sparkling sake, and pairs well with any charcuterie meat to add a slightly sweet zing to your palate. It’s a calming and rewarding treat for brunch, lunch, dinner, and after dinner.

Characteristics

Brand N/A
Brewery Yamamoto Honke
Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Rice variety Hanaechizen
Yeast variety N/A
Alcohol 7.6%
RPR ? 78%
SMV ? N/A
Acidity ? -70
Values listed are at the time of production.

Serving Temperature

The best serving temperature of “Yuzu Omoi” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

“Yuzu Omoi” - Kyoto prefecture

This product is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for “Yuzu Omoi”

Tasting Notes

  • Yuzu

    Yuzu

  • Cream

    Cream

  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Aperitif

    Aperitif

  • Seafood

    Seafood

Yamamoto Honke

Yamamoto Honke, currently in the 11th generation, was established in the old capital city Kyoto in 1677. Burned to the ground during the battle of Fushimi Toba in the 19th century — which resulted in the defeat of the shogunate — the brewery was quickly rebuilt with the support of the locals. Two things remain constant since establishment: the use of their well water called Shiragikusui, one of the seven mystical waters within the Fushimi region that produces a very smooth, well-balanced, soft and gentle mouthfeel; and that every time the heir becomes the president, their first names become Genbee.

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