Yamamoto Honke, currently in the 11th generation, was established in the old capital city Kyoto in 1677. Burned to the ground during the battle of Fushimi Toba in the 19th century — which resulted in the defeat of the shogunate — the brewery was quickly rebuilt with the support of the locals. Two things remain constant since establishment: the use of their well water called Shiragikusui, one of the seven
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
