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“Matcha Omoi”
“Matcha Omoi” Thumbnail

“Matcha Omoi”

Kyoto prefecture

$34.00 
$32.30 member price
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Matcha fell in love with sake

Matcha from Uji, Kyoto, is legit, so there’s no need to look further. This sake has a perfectly balanced sweetness, and it was originally created when they were thinking of making a yuzu-matcha product. Feast your eyes upon the satisfying, deep green color of the sediment that collects on the bottom. Try it with a splash of milk, or even mixed with their “Yuzu Omoi.”

Characteristics

Brand N/A
Brewery Yamamoto Honke
Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Rice variety Hanaechizen
Yeast variety N/A
Alcohol 9.6%
RPR ? 78%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of “Matcha Omoi” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

“Matcha Omoi” - Kyoto prefecture

This product is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for “Matcha Omoi”

Tasting Notes

  • Matcha

    Matcha

Recommended Pairing

  • Aperitif

    Aperitif

  • Cheese

    Cheese

Yamamoto Honke

Yamamoto Honke, currently in the 11th generation, was established in the old capital city Kyoto in 1677. Burned to the ground during the battle of Fushimi Toba in the 19th century — which resulted in the defeat of the shogunate — the brewery was quickly rebuilt with the support of the locals. Two things remain constant since establishment: the use of their well water called Shiragikusui, one of the seven mystical waters within the Fushimi region that produces a very smooth, well-balanced, soft and gentle mouthfeel; and that every time the heir becomes the president, their first names become Genbee.

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