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HEAVENSAKE “Konishi” Junmai 12
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HEAVENSAKE “Konishi” Junmai 12

Hyogo prefecture

$29.00 
$27.55 member price
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Soft and savory

This is a blend created by HEAVENSAKE’s assemblage master Regis Camus and the brewmaster of Konishi Brewing Company. With their years of experience and keen senses, they combined sake with different rice polishing ratios, joining the positive aspects of each base sake into something new. “Konishi” Junmai 12’s well-balanced composition delivers a wonderfully savory flavor with nutty notes that end in a bright, fresh finish.

Characteristics

Brand HEAVENSAKE
Brewery Konishi Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Nihonbare
Yeast variety N/A
Alcohol 12.0%
RPR ? 50 - 70%
SMV ? +2.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of HEAVENSAKE “Konishi” Junmai 12 is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

HEAVENSAKE “Konishi” Junmai 12 - Hyogo prefecture

HEAVENSAKE is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Toasted Malt

    Toasted Malt

  • Cashew

    Cashew

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Meat

    Meat

  • Seafood

    Seafood

Konishi Brewing Company

Established in 1550, this brewery is, to their knowledge, the oldest brewery in Japan to be owned and managed all by one family. The founder sold medicine, but started making sake on the side. That side business flourished, and the family now uses their 470 years of knowledge to innovate with confidence. From their location in city of Itami, a place of significance for sake during the Edo period (1603-1868), they brewed their brand Shirayuki, which won gold at the World’s Columbian Exposition in Chicago in 1893. Today, they continue what their ancestors started and share it with the world.

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