TANAKA 1789 × CHARTIER “PAVILLON of Blend 001”
Miyagi prefecture
In pursuit of aroma and balance
This sake was made in pursuit of the ultimate balance of aroma and acidity. It’s a blend of four different sake using three different rice grown in Miyagi prefecture, and two different prefectural yeasts made in the orthodox yamahai method. A lower temperature, gentle pasteurization is used just once to preserve the aroma. It’s great to pair with dishes that incorporate a variety of herbs and gentle fats.
Characteristics
| Brand | |
| Brewery | Tanaka Brewing Company |
| Category | Junmai |
| Subcategory | Kimoto, Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Miyamanishiki, Kura no Hana, Gin no Iroha |
| Yeast variety | Association No. 701, Miyagi B3 |
| Alcohol | 16.50% |
| RPR | 60% |
| SMV | 4.3 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
This product is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Pineapple
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Apple
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Mango
Recommended Pairing
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Seafood
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Meat
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Veggies
Tanaka Brewing Company
Founded in 1789, Tanaka Brewing Company in Miyagi prefecture has continued to create sake in the orthodox kimoto and yamahai methods for over 200 years. All of the koji they create uses the most meticulous small batch called “futa koji.” They also use cedar barrel...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
