Founded in 1789, Tanaka Brewing Company in Miyagi prefecture has continued to create sake in the orthodox kimoto and yamahai methods for over 200 years. All of the koji they create uses the most meticulous small batch called “futa koji.” They also use cedar barrel tools called “dakidaru” to control the temperature for their yeast starter. Their traditional brand is called Manatsuru, but their collaboration with Canadian aroma specialist François
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
