Tatenokawa “Nehan” Kuro
Yamagata prefecture
A new realm of rice vintage
Tatenokawa Brewing Company went to great lengths to create this junmai daiginjo, working for more than three years to revive the Soube Wase sake rice used in its brewing. Polished down to 18% of its original size, this rice lends a refined, rustic nature to the sake, which deepens beautifully with age. Take in its gentle floral aroma and soft sweetness alongside grilled vegetables or light Japanese fare.
Actual vintage year may differ from product image shown.
Characteristics
| Brand | Tatenokawa |
| Brewery | Tatenokawa Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Soube Wase |
| Yeast variety | In-house (Ambient yeast) |
| Alcohol | 15.00% |
| RPR | 18% |
| SMV | 0 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tatenokawa is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Flower
Recommended Pairing
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Seafood
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Veggies
Tatenokawa Brewing Company
Who would have thought that a sake brewery founded in 1832 would develop a cutting edge identity hundreds of years later? Tatenokawa’s ambition (achieving 1% rice polishing ratio) and global friendships (Foo Fighters and Phoenix) have gained much attention in the last two decades to go along with a deep respect for their traditional methods and unwavering quality. They even have a playful brand honoring a tabby cat that wandered into their brewery, whom they call Tatenyan. They are one of the few breweries that only produce junmai daiginjo, reaching fans globally with products that will ultimately impress you ultimately with their delicious flavor.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
