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IWA 5 “Assemblage 4”
IWA 5 “Assemblage 4” Thumbnail

IWA 5 “Assemblage 4”

Toyama prefecture

$195.00 
$185.25 member price
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Each sip is something new

Welcome to chapter four in the story of IWA 5, a junmai daiginjo offered in more than 40 Michelin 3-star restaurants. Expertly brewed by Shiraiwa K.K.’s toji in Japan, and meticulously blended by founder and maker Richard Geoffroy, “Assemblage 4” is a wine-lover’s sake. This once-pasteurized brew is light, focused and supple. Marzipan, mushroom, cherry, violet, even a touch of woodsmoke and vermouth appear like momentary daydreams.

Characteristics

Brand IWA
Brewery Shiraiwa K. K.
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety Yamadanishiki,  Omachi,  Gohyakumangoku
Yeast variety N/A
Alcohol 15.0%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of IWA 5 “Assemblage 4” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

IWA 5 “Assemblage 4” - Toyama prefecture

IWA is made in Toyama prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for IWA 5 “Assemblage 4”

Tasting Notes

  • Mineral

    Mineral

  • Coconut

    Coconut

  • White Pepper

    White Pepper

Recommended Pairing

  • Seafood

    Seafood

  • Meat

    Meat

  • Veggies

    Veggies

Shiraiwa K. K.

This brewery was founded in 2019 by Richard Geoffroy, the fifth-generation chef de cave (winemaker) of Dom Pérignon. His appreciation for Japan and its people led to the establishment of this brewery in Tateyama, Toyama. While staying true to the roots of sake, their brewing is an adventurous undertaking of assemblage (blending), making IWA compatible with all world cuisines. The current brewmaster, Masato Yabuta, has been brewing since 1995, and has become a specialist in both yamahai and kimoto styles. IWA is widely recognized as the pioneer of assemblage in sake.

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