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IWA 5 “Assemblage 4” With Gift Box
IWA 5 “Assemblage 3”
IWA 5 “Assemblage 3” With Gift Box
IWA 5 “Assemblage 3” With Gift Box
IWA 5 “Assemblage 3” With Gift Box
IWA 5 “Assemblage 4” With Gift Box Thumbnail
IWA 5 “Assemblage 3” Thumbnail
IWA 5 “Assemblage 3” With Gift Box Thumbnail
IWA 5 “Assemblage 3” With Gift Box Thumbnail
IWA 5 “Assemblage 3” With Gift Box Thumbnail

IWA 5 “Assemblage 3” With Gift Box

Toyama prefecture

$215.00 
$215.00
$204.25 member price
Quantity
- +
$215.00

In harmony with nature

Experience the groundbreaking IWA 5 “Assemblage 3” by Richard Geoffroy, who uses an experimental process to push the limits of sake. This complex blend of “genshu” (undiluted sake) features three sake rice varieties and five yeast strains, offering a unique taste. IWA 5 “Assemblage 3” also champions sustainability; its form-fitting box is made from reeds, making it biodegradable. After decomposing, it will absorb carbon dioxide from the atmosphere. This harmonious design mirrors IWA’s commitment to seamlessly blend with nature.

*Due to the nature of the material, the gift box may present some imperfections, such as small black spots on the surface.

Characteristics

Brand IWA
Brewery Shiraiwa K. K.
Category Junmai Daiginjo
Subcategory Genshu
Taste Profile Rich & Sweet
Rice variety YamadanishikiOmachiGohyakumangoku
Yeast variety N/A
Alcohol 15.00%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of IWA 5 “Assemblage 3” With Gift Box is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

IWA 5 “Assemblage 3” With Gift Box - Toyama prefecture

IWA is made in Toyama prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for IWA 5 “Assemblage 3” With Gift Box

Tasting Notes

  • Mineral

    Mineral
  • Pear

    Pear
  • Toasted Malt

    Toasted Malt

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Veggies

    Veggies

Shiraiwa K. K.

This brewery was founded in 2019 by Richard Geoffroy, the fifth-generation chef de cave (winemaker) of Dom Pérignon. His appreciation for Japan and its people led to the establishment of this brewery in Tateyama, Toyama. While staying true to the roots of sake, their brewing is an adventurous undertaking of assemblage (blending), making IWA compatible with all world cuisines. The current brewmaster, Masato Yabuta, has been brewing since 1995, and has become a specialist in both yamahai and kimoto styles. IWA is widely recognized as the pioneer of assemblage in sake.

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