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Ichinokura “Mukansa” Extra Dry
Ichinokura “Mukansa” Extra Dry Thumbnail

Ichinokura “Mukansa” Extra Dry

Miyagi prefecture

$30.00 
$28.50 member price
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A leader of its kind

Mukansa was one of the first dry sakes brewed by Ichinokura brewery, and continues to be a favorite. While the grade of the sake is Honjozo, this only refers to how much the rice has been polished, not how delicious it tastes. Mukansa is a prime example, it offers a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness.

Characteristics

Brand Ichinokura
Brewery Ichinokura
Category Honjozo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Toyonishiki
Yeast variety Association No. 901
Alcohol 15.50%
RPR ? 65%
SMV ? 10
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ichinokura “Mukansa” Extra Dry is cold (40-60°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Ichinokura “Mukansa” Extra Dry - Miyagi prefecture

Ichinokura is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

    Melon

  • Mineral

    Mineral

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Ichinokura

Thirty miles north of Sendai in Miyagi prefecture, Ichinokura started in 1973 by combining four local premium sake breweries. Their policy hasn’t changed since its inception that all brewing processes must be done by hand. Sake brewing requires all human senses and the physical involvement of touching, tasting and smelling in the production; they believe this is the only way to brew high quality sake. Making the best sake with a new start was undoubtedly a challenge, but they’ve succeeded in creating multiple sensational products over the years and have become one of the best known breweries in Japan, maintaining a decades-long history of export as well.

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