Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Nanawarai “Junmai Ginjo” Shiboritate
Nanawarai “Junmai Ginjo” Shiboritate front label
Nanawarai “Junmai Ginjo” Shiboritate Thumbnail
Nanawarai “Junmai Ginjo” Shiboritate front label Thumbnail
Sold out

Nanawarai “Junmai Ginjo” Shiboritate

Nagano prefecture

$50.00
Email me when available
Sign in to save for later
$50.00
Email me when available
Sign in to save for later

Fresh aroma and taste of new sake

Indulge in the exquisite fragrance of ripe pineapple, muscat, and pear that captivates the senses. The impact is immediate, revealing a refreshing aroma that glides smoothly on the palate. Impeccable balance characterizes the interplay of umami, acidity, and a pleasantly subtlesubtly pleasant bitterness. Best enjoyed chilled, this offering promises a symphony of flavors for a truly delightful experience.

Characteristics

Brand Nanawarai
Brewery Nanawarai Brewing Company
Category Junmai Ginjo
Subcategory Nama,  Genshu
Taste Profile Light & Dry
Rice variety Miyamanishiki
Yeast variety Association No. 1801,  Hiroshima Yeast
Alcohol 16.0%
RPR ? 55%
SMV ? -7.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nanawarai “Junmai Ginjo” Shiboritate is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Nanawarai “Junmai Ginjo” Shiboritate - Nagano prefecture

Nanawarai is made in Nagano prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Pineapple

    Pineapple

  • Muscat Grape

    Muscat Grape

  • Pear

    Pear

Recommended Pairing

  • Veggies

    Veggies

  • Meat

    Meat

  • Aperitif

    Aperitif

Nanawarai Brewing Company

Deep in the mountainous prefecture of Nagano in Kiso town is where you’ll find Nanawarai Brewing Company. They were founded in 1892 on one of the five main historic roads called Nakasendō (also known as Kisokaidō) connecting present day Tokyo and Kyoto. Today in Kiso town you can experience historic inns, meet docile horses known as Kiso horses, and enjoy some buckwheat noodles made with wheat grown in the area. The pure water and severe winters they endure produces elegant and smooth sake, while they also focus on pursuing umami that is both nostalgic and satisfying.

Learn more

Customer reviews