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TANAKA 1789 × CHARTIER “PAVILLON of Blend 001”
TANAKA 1789 × CHARTIER “PAVILLON of Blend 001” front label
TANAKA 1789 × CHARTIER “PAVILLON of Blend 001” Thumbnail
TANAKA 1789 × CHARTIER “PAVILLON of Blend 001” front label Thumbnail

TANAKA 1789 × CHARTIER “PAVILLON of Blend 001”

Miyagi prefecture

$88.00 
$83.60 member price
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In pursuit of aroma and balance

This sake was made in pursuit of the ultimate balance of aroma and acidity. It’s a blend of four different sake using three different rice grown in Miyagi prefecture, and two different prefectural yeasts made in the orthodox yamahai method. A lower temperature, gentle pasteurization is used just once to preserve the aroma. It’s great to pair with dishes that incorporate a variety of herbs and gentle fats.

Characteristics

Brand
Brewery Tanaka Brewing Company
Category Junmai
Subcategory Kimoto,  Yamahai
Taste Profile Rich & Dry
Rice variety Miyamanishiki,  Kura no Hana,  Gin no Iroha
Yeast variety Association No. 701,  Miyagi B3
Alcohol 16.50%
RPR ? 60%
SMV ? 4.3
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of TANAKA 1789 × CHARTIER “PAVILLON of Blend 001” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

TANAKA 1789 × CHARTIER “PAVILLON of Blend 001” - Miyagi prefecture

This product is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Pineapple

    Pineapple

  • Apple

    Apple

  • Mango

    Mango

Recommended Pairing

  • Seafood

    Seafood

  • Meat

    Meat

  • Veggies

    Veggies

Tanaka Brewing Company

Founded in 1789, Tanaka Brewing Company in Miyagi prefecture has continued to create sake in the orthodox kimoto and yamahai methods for over 200 years. All of the koji they create uses the most meticulous small batch called “futa koji.” They also use cedar barrel tools called “dakidaru” to control the temperature for their yeast starter. Their traditional brand is called Manatsuru, but their collaboration with Canadian aroma specialist François Chartier, established in 2018, is worthy of note. Even though blending sake has been done previously, this collaboration has brought forth new discoveries in regards to their flavor, outreach and audience.

Learn more

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