Hakkaisan “AWA” Clear Sparkling
Niigata prefecture
Champagne’s arch enemy
In preparation for the 2020 Tokyo Olympics, Hakkaisan Brewery Company introduced “AWA” Clear Sparkling as an alternative for Champagne. It is light, clear and of course, bubbly. The delightful effervescence drops sweet fruit flavor over your palate. We had a blast popping a bottle during the Olympic torch ceremony, but Hakkaisan “AWA” Clear Sparkling can make any occasion a celebration. Who needs champagne anyway?
Characteristics
Brand | Hakkaisan |
Brewery | Hakkaisan Brewery Company |
Category | Junmai Daiginjo |
Subcategory | Sparkling |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki, Gohyakumangoku, Miyamanishiki |
Yeast variety | Akita Konno No. 2 |
Alcohol | 13% |
RPR | 50% |
SMV | -5.0 |
Acidity | 1.4 |
Serving Temperature
![The best serving temperature of Hakkaisan “AWA” Clear Sparkling is cold (40-60°F).](https://cdn.shopify.com/s/files/1/0079/8631/5323/files/temp-cold.png?15326824918351001211)
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Recommended
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Not Recommended
Region
![Hakkaisan “AWA” Clear Sparkling - Niigata prefecture](https://cdn.shopify.com/s/files/1/0079/8631/5323/files/map-japan-01-niigata.png?v=1614733024)
Hakkaisan is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Melon
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Pear
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Grapefruit
Recommended Pairing
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Seafood
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Fruits
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Aperitif
![](http://new-sake-tipssy.myshopify.com/cdn/shop/collections/hakkaisan.jpg?v=1673658332)
Hakkaisan Brewery Company
Hakkaisan Brewery Company was founded in 1922 in the foothills of Mount Hakkai, in an area with snow accumulating over 10 feet at times. The snowmelt water is naturally filtered by the mountain, providing water for the rice fields and for the elegant sake they produce. Their signature Niigata style is known as “tanrei karakuchi,” which is crisp, clean and dry, achieved by slow, low-temperature fermentation. They only use handmade “koji” and produce in small batches, and their guiding principle is to produce sake of the highest quality that pairs well with food.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners