“Omoeraku” Nikko Cedar Masu
Tochigi prefecture
A cup of harmony
Handcrafted from Japanese cedar grown in Nikko, Tochigi, a World Heritage site, “Omoeraku” Nikko Cedar Masu makes for a whole new drinking experience. The cedar transfers its woody aroma to the sake, culminating in a unique new flavor. The clean, harmonious angles are made surprisingly supple by the cedar’s natural softness. Each piece is handcrafted in Kanuma, and the design received the grand prize at the 2011 Tochigi Excellent Design award.
Specifications
| Capacity | 4.9 fl oz |
| Width | 2.7 in |
| Height | 2.1 in |
| Weight | 1.2 oz |
| Material | Nikko cedar |
| Microwave safe | No |
| Dishwasher safe | No |
Region
“Omoeraku” Nikko Cedar Masu is made in Tochigi prefecture in the Kanto region.
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Words from an expert
Sake sets are a fun way to elevate the mood. There are some special craft wares, fun colors, textures, materials and shapes to choose from. But don’t forget, what makes it most special is that you are hand picking these for each special drinking occasion.
Sachiko Miyagi
Portfolio Manager, Tippsy
Tactility
Tactile qualities will gently guide your sake, each of them with unique shapes, body, weight and materials. Be sure to choose with all your senses.
History
Just like sake with centuries old tradition, each piece has its journey. Learn and discover some modern creations along with traditional artisan creations.
Omotenashi
“Omotenashi,” meaning Japanese hospitality is about choosing intentionally for every occasion. Treat yourself to something that will enhance your experience.
Customer reviews
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
