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Gokyo “Arabashiri”
Gokyo “Arabashiri” front label
Gokyo “Arabashiri” Thumbnail
Gokyo “Arabashiri” front label Thumbnail

Gokyo “Arabashiri”

Yamaguchi prefecture

$49.50  $55.00
$49.50
Quantity
- +
$49.50

A waterfall of juicy flavor

“Arabashiri” is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Nihonbare and Miyamanishiki rice grown in Yamaguchi prefecture, using two different yeasts. You’ll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.

Pre-order important information

  • Estimated delivery date: Late Jan 2025
  • Pre-order duration: by Oct 16
  • Shipping: All items in your order, including regular items, will be shipped once pre-order items are released.
  • Payment: Full payment is due at time of pre-order.
  • Cancellation: All sales are final. In case of changes in stock availability, cancellation may occur, in which case a refund will be issued.
  • FAQ: Please refer pre-order FAQ page for more details.

Characteristics

Brand Gokyo
Brewery Sakai Brewing Company
Category Junmai
Subcategory NamaGenshu
Taste Profile Light & Dry
Rice variety YamadanishikiNihonbare
Yeast variety Association No. 1801,  Yamaguchi (9E)
Alcohol 17.00%
RPR ? 60%
SMV ? 3
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gokyo “Arabashiri” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Gokyo “Arabashiri” - Yamaguchi prefecture

Gokyo is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Banana

    Banana
  • Melon

    Melon

Recommended Pairing

  • Veggies

    Veggies
  • Seafood

    Seafood
  • Meat

    Meat

Sakai Brewing Company

Established in 1871 in the Yamaguchi prefecture, Sakai Brewing Company lives by its core value, “Do simple things thoroughly to make good sake.” From the growing of rice to the brewing process itself, the brewery is dedicated to empowering the local people. They contract their rice from local farmers, hire locals, and even hold annual events for children in the area to learn about sustainability and celebrate the planting and harvesting of rice. Their staple brand “Gokyo,” meaning “five bridges,” is named after the five arched bridges connecting across the Nishiki River.

Learn more

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