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Ozeki “Judan Jikomi”
Ozeki “Judan Jikomi” Thumbnail

Ozeki “Judan Jikomi”

Hyogo prefecture

$115.00 
$115.00
$109.25 member price
Quantity
- +
$115.00

A dance of berries and vanilla

Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer. The result? Flavor dancing with berries and vanilla, a stunning pair. This artisan sake brings luxuriance to the table or presents a perfect gift to someone special.

Characteristics

Brand Ozeki
Brewery Ozeki
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.00%
RPR ? 40%
SMV ? -30
Acidity ? 1.9
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ozeki “Judan Jikomi” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Ozeki “Judan Jikomi” - Hyogo prefecture

Ozeki is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Raspberry

    Raspberry
  • Vanilla

    Vanilla

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood

Ozeki

The founder, Chobei Osakaya, began brewing sake in the Nada region in Hyogo in 1711. It is one of the oldest and largest breweries in Japan. The name “Ozeki” is the high-ranking title in sumo wrestling. The champion’s title “Yokozuna” wasn’t adopted to promise themselves ever-continuing efforts to aim higher in quality. Today it still is one of the leading companies to drive innovations in the industry.

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