Okunomatsu “Yuzutoro”
Fukushima prefecture
Distinctively flavorful
The fruit used for flavoring this yuzu sake is all naturally derived, and uses no artificial sweeteners or pigments to ensure a real, fresh flavor. The base sake is junmai, which lends a pleasant rice essence to the gently sweet citrus flavor of the yuzu. Overall, this sake demonstrates the smooth drinkability for which yuzu sake is known, and will keep you coming back for more.
Characteristics
| Brand | Okunomatsu |
| Brewery | Okunomatsu Brewing Company |
| Category | Other |
| Subcategory | Flavored |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 7.20% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Okunomatsu is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Yuzu
Recommended Pairing
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Sushi/Sashimi
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Meat
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Fruits
Okunomatsu Brewing Company
Founded back in 1716, Okunomatsu Brewing Company is now led by its 19th president, Joji Yusa. His and the brewery’s commitment is to crafting sake that is both high quality and affordable for their customers. They do this using traditional and newly developed techniques, taking the best of what history has taught them and what modern innovation can provide. You’ll likely recognize their unique bottle design, with its distinct shoulder line and slightly slimmer and taller form. These bottles can now be seen globally as Okunomatsu Brewing Company strives to provide their sake internationally so everyone can experience high-quality sake.
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
