Ozeki “Nigori” Yuzu Set
California
Brighten your day
Ozeki’s classic, creamy nigori gets a zesty infusion of real, fresh yuzu juice from Japan’s Kochi prefecture, which is renowned for its yuzu production. Sweet yet refreshing, you can enjoy this sake as an aperitif, dessert, or as an accompaniment to spicy foods. It’s the perfect drink for enjoying with friends on a sunny afternoon. Gently shake before pouring, and serve chilled.
Characteristics
Brand | Ozeki |
Brewery | Ozeki Sake USA |
Category | Ginjo |
Subcategory | Nigori, Nigori, Flavored |
Taste Profile | Rich & Sweet |
Rice variety | Calrose |
Yeast variety | N/A |
Alcohol | 9.0% |
RPR | 70% |
SMV | -65.0 |
Acidity | 7.0 |
Serving Temperature

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Recommended
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Not Recommended
Region

Ozeki is made in California in the United States.
Taste Metrics
Tasting Notes
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Yuzu
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Rice
Recommended Pairing
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Aperitif
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Fruits

Ozeki Sake USA
Ozeki’s original Japanese brewery was founded in 1711 in Nada district, Hyogo prefecture, an area that is responsible for producing the most sake in Japan by volume. Over the centuries, Ozeki has become one of the world’s biggest and most well-known sake breweries. Part of their success is no doubt because of their decision to become the first Japanese producer to establish a facility in the United States. In 1979, they began operations in Hollister, California, because of its high-quality locally grown rice and easy access to the clear water from the Sierra Nevada Mountains.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners